my college-really a beautiful one.....

i read in the techno school,patrapada,bhubaneswar.......
after 1 yr i have to leave the college
i will miss all these dazz
my frnzzzzz,my teachers,all those sweet moments......
the caring n affection of my frnzzz n my tchers i can never 4get till my life ends.......
i love my college and am proud to b a technonian.......

RECIPE

*Aloo Pastry Puffs
ingredients
1. 1 pastry puff sheet (this is found in the frozen foods section)
2. 1 big potato
3. Some cumin seeds
4. Some fennel seeds
5. 1/2 teaspoon of garam masala
6. A pinch of turmeric
7. Salt to taste
Method
Boil the potato, peel the skin and mash it, but not like a paste.
Take the pastry puff sheet and cut into 9 small squares.
In a kadai, put a little oil and add the cummin seeds. When they splutter add the fennel seeds. Fry for about 30 seconds and add the smashed potato. Add garam masala, turmeric and salt. Mix everything well and keep on flame for about a minute. Remove from gas and allow it to cool a little bit, say for about 5 minutes.
Now take the square piece of the pastry puff sheet and put some of the potato mixture in the centre.
Dip your finger in water and apply water on all the four sides of the sheet so that the sides can be stuck.
Now fold the square piece diagonally, in the shape of a triangle. Make the remaining squares pieces in the similar way.
Preheat the oven to 400 degrees F.
Place the made pastries in a baking tray and bake it for approximately 20 minutes or until the puffs are golden in color. Once they turn slightly golden then turn it over and allow the other side to cook too. Serve hot with tomato ketchup.

*American Chopsuey
ingredients
1. 1 Can Tomatoes in Juice
2. 1 teaspoon salt.
3. 4 Tablespoon Vinegar (malt or white)
4. 4-5 teaspoon sugar
5. 4 Tablespoon Corn flour.
6. 1 Cup water.
7. 1 cup Broccoli Florets.
8. 0.5 cup frozen or fresh sliced beans.
9. 0.25 cup corn bean sprouts.
10. 0.5 cup chopped cabbage.
11. 0.25 cup chopped capsicum.
12. 0.5 cup carrots cut into matchstick shapes.
13. 2 packets of crisp fried noodles. Available in most chinese food shops and supermarkets
14. 3-4 eggs.
15. Oil for stir frying
Method
Combine first six ingredients in a blender. Then boil in a saucepan on low heat stirring continuously till you obtain a medium thick sauce. Keep aside.
Take a wok and add 1-2 tablespoon of oil. Heat on high flame. Add all veggies except capsicum and cabbage. Stir fry till somewhat tender. Do not overcook.. The add cabbage and capsicum. Stir fry for a few more minutes. Take off from heat. Keep aside.
Quickly mix the sauce prepared above with veggies prepared .Heat gently. Do not boil.
In a non-stick pan fry eggs individually in a little oil and keep aside.
Put a handful of fried noodles in a plate. Heap a lot of veggie-sauce mixture over the noodles. Top with a fried egg. Serve immediately with chopped green chillies and soya sauce.

*Bread Pakora
Ingredients
1. 6 slices of bread
For batter
2. 1 cup besan (gram flour)
3. 1 tsp red chillie powder
4. 1/2 tsp turmeric powder
5. 1 tbsp fresh chopped coriander
6. Oil for frying
7. Salt as per taste
Method
Cut the side of bread and then cut in desire shape.
Mix all the above ingredients to a smooth paste.
Heat oil in a pan for frying.
Now dip one by one bread cubes in a batter and deep fry till done. Serve hot with tomato sauce or mint chutney.

*Bread Pizza
ingredients
1. 6 Slices of normal white bread
2. 6 Tomatoes finely chopped
3. Tomato sauce
4. Salt & Pepper
5. Garlic finely chopped
6. Capsicum and Onions cut into long pieces for garnishing
7. Grated cheese for garnishing
8. Butter
9. Oil Method
Method
Put butter on the bread and keep aside.
Then take oil in a pan and cook the garlic.
After this add the tomatoes , tomato sauce, salt and pepper to it.
Let it become like a puree, then spread it on the buttered slices of bread.
Garnish with capsicums, onions and cheese.
Cook them in the oven for 10 minutes at 250 centigrates.

*Bread Pulao
ingredients
1. 8 pieces of bread slices
2. Potato 1
3. Tomato 1
4. Curry leaves
5. Mustard
6. Hing
7. Salt
8. Pepper
9. Ghee 2 Tbspn
10. A little butter
11. Juice of one lime
12. Coriander
Method
Cut the bread slices into small squares (4 by 4 should be good) and keep aside.
Boil the potato.
Cut the potato and the tomato into small pieces.
Heat some ghee in a kadai and add seasoning- mustard seeds, hing and curry leaves.
Add potato. Fry it for sometime.
Add some lemon juice, salt, little pepper and some butter.
After you fry this for sometime, add the tomato. Fry it again for sometime.
Add the bread slices and mix well.
Allow it to cook for sometime.
Garnish it with coriander